BiteWorthy

← North Italia

Chef's Board

prosciutto di parma, speck, stracciatella & black truffle honey, pecorino stagionato, campari glazed nuts, marinated olive, giardiniera, fig jam 1460 cal

What we detected

Spot something wrong? Use “Suggest a fix” below.

0 reviews

BiteWorthy is a planning aid, not a guarantee — dietary info can be wrong or out of date, so always confirm with the restaurant. Use at your own risk. See our Terms and Privacy Policy.