Durango, Colorado

Zia Taqueria

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Preset · pescatarian · balanced

A filter, not a guarantee. BiteWorthy reads menus with AI and your dietary filter — but recipes change and a result can still miss an allergen. Always confirm with the restaurant before ordering for a serious allergy.

BAJA STYLE
Tempura-battered pollock, cabbage, Mexican tartar sauce and pico de gallo
BEANS - locally grown
• Black: whole • Pinto: Organic, whole or refried
LARGE QUESADILLA
POTATOES
• Sweet potato: baked, diced, & fried
RICE
• Lime-cilantro white rice • Mexican whole-grain brown rice
SALAD DRESSINGS
Lime-Cilantro • Chipotle-Ranch
SALSAS
MILD: Tomatillo Avocado • Pico de Gallo MEDIUM: Traditional Mexican Salsa HOT: Salsa Verde • Mango Habanero • Chipotle Purée Roasted Chile de Arbol
SAUCES
Cilantro Pesto • Mexican Tartar • Mahalo Sour Cream • Jalapeño Sour Cream
SMALL QUESADILLA
Monterey jack & white cheddar cheese in a grilled flour tortilla, served with rice & beans or side salad.
VEGGIES
• GRILLED: Zucchini, squash, corn and poblano peppers • FAJITA VEGGIES: Sautéed peppers and onions • VEGETARIAN GREEN CHILE • PAN SEARED TOFU: organic & lightly seasoned
WAHOO TACOS
Pan-seared wahoo, lime-cilantro rice, black beans, cabbage, cilantro pesto, mahalo sauce and pico de gallo