Durango, Colorado
May Palace
Open now • Closes 8:00 PM
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SOUPS
APPETIZERS
- $14
An assorted arrangement of appetizers served on a rotating platter with a center flame for roasting. Includes (1 per order): Paper Wrapped Chicken, Fried Prawn, Fried Wonton, Fried Chicken, Egg Roll, and Chow Chow Beef
HOUSE SPECIALTIES
- $22.95
a heaping platter full of shrimp and scallops; sizzling at your table. Combined with Chinese greens, snow peas, and baby corn.
- $21.95
simmered first in an exotic blend of spices, then smothered in a sauce with chinese greens, bamboo shoots, broccoli and black mushrooms
- $22.95
a tasty combination of scallops, tender beef, straw mushrooms, broccoli and bamboo shoots in a sizzling plate
- $21.95
shrimp, beef, chicken, fish, bbq pork and assorted vegetables all come together for this occasion
- $21.95
sliced morsels of chicken and scallop nestled in a delicate, creamy sauce with broccoli, baby corn, bamboo shoots and mushrooms
- $21.95
neighboring szechuan province, hunan also has hot and spicy dishes. tender pieces of steak, chunks of bell pepper and onions in a spicy brown sauce served over a bed of broccoli to form this most traditional hunan dish
- $21.95
dipped in a light batter, then combined with ginger, crushed red peppers and scallions - these shrimps come out with an explosive taste!!
- $21.95
marinated duck cooked in an exotic blend of spices, then deep fried to a crispy outside (1/2 duck)
- $21.95
sliced beef, chicken and shrimp sauteed with green onion and peanut with spicy sauce
- $22.95
tender chunks of sizzling steak smothered in a savory sauce in a sizzling plate
- $49.95
Requires at least 24 hours' notice. whole young duckling seasoned with honey and spices, dipped in honey and caramel. slowly blown dry, then barbecued to a crackling brown in our chinese smoke oven served with scallions, hoisin sauce and chinese crepes
POULTRY
- $12.95
(szechuan style) a combination of tender, diced chicken, peanuts, celery, bamboo shoots, water chestnuts, and green onions sautéed with red hot peppers
- $12.95
tender, juicy chicken breasts deep fried to a golden brown and topped with the chef's special lemon sauce
- $12.95
sliced morsels of chicken stir fried with button mushrooms, broccoli, water chestnuts and others
PORK
- $11.95
bbq pork sauteed with cabbage bell peppers, and onions in a mild hot sauce
- $12.95
pork strips with egg, bamboo shoots, green onions and others served with 4 chinese crepes and hoisin sauce
BEEF
- $13.95
pieces of beef deep fried in a light batter, then stirred into a delightfully sweet and spicy sauce, with water chestnuts, scallions
LAMB
- $15.95
slices of lamb and red hot peppers cooked in the traditional hunan style
- $15.95
(szechuan style) a combination of tender sliced lamb, peanuts and green onions sautéed with red hot peppers
SEAFOOD
- $14.95
shrimp with broccoli, baby corn, bamboo shoots and mushrooms in a white sauce
- $14.95
tender, juicy shrimps are first deep-fried in a light batter, then stirred into a delightfully sweet and spicy sauce, with water chestnuts, scallions
- $16.95
shrimp, chopped water chestnuts and onions folded in a tingling tomato sauce
- $14.95
(szechuan style). a zingy combination of juicy shrimps, peanuts celery, bamboo shoots, water chestnuts and red hot peppers
- $20.95
scallop with water chestnuts, snow pea in a ginger, garlic white sauce
- $19.95
succulent scallops, water chestnuts and bell peppers in the traditional szechuan sauce - hot and spicy
- $18.95
slices of fish are first deep fried in a light batter then stirred in with a subtly sweet sauce
VEGETABLES
- $10.95
mushrooms, baby corn, water chestnuts, straw mushrooms, bamboo shoots, and others
- $10.95
bean curd and green onions simmered in a mild spicy sauce
- $10.95
fresh spears of eggplant and green onions, simmered in a mild spicy sauce
- $10.95
a colorful array of bean curd, mushrooms, carrot slices and snow peas simmered in a flavorful sauce