Durango, Colorado

Himalayan Kitchen

Open now • Closes 8:30 PM

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Preset · vegetarian · balanced

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STARTERS

Samosa
$8
Crisp-puffed turnovers stuffed with potatoes and green peas. Served with mint sauce.
Cucumber Salad
$6
Freshly diced cucumbers, tomatoes and onions marinated with fresh lemon juice and seasoned with cilantro.
Daal Soup
$5
A light lentil soup prepared with sauteed garlic.
Papadum
$3
Crispy cracker made from stone ground lentils served with tamarind sauce.
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KARMA'S SPECIALTIES

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YAK

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CHICKEN & LAMB

Korma
$16–$18
A mild creamy curry, richly flavored with coconut flakes, tomato, onion, and our own secret blend of spices.
Curry
$16–$17
Nepalese curry tends to have a bolder flavor with a slightly thinner base. Our curry is prepared with onion, tomato, and our own blend of spices.
Saag
$16–$18
Our secret recipe of saag is blended spinach cooked gently with pureed celery, mushroom, cilantro, red onion and a touch of cream.
Vindaloo
$16–$17
Spicy dish prepared with a variety of dry chili, green chili and light tang of vinegar.

NEPALESE DAAL BHAT

Daal Bhat Vegetarian
$21

VEGETARIAN

Saag Paneer
$15
Home-made paneer cooked with creamy and rich pureed spinach.
Malai Kofta
$15
Finely chopped vegetables hand rolled into balls and cooked with creamy sauce.
1 review
Vegetable Korma
$15
Seasonal vegetables cooked with creamy and nutty korma sauce.

VEGAN

Annapurna Tofu
$16
Pan fried tofu cooked with bell pepper, zucchini, green chili, tomato, onion, cilantro, ginger and garlic.
Vegetable Curry
$15
Seasonal vegetables cooked with healthy coconut curry.
Aloo Gobi Tarkari
$16
Cauliflower and potato cooked with twelve different seeds (Bara Masala).

NAAN & SIDES

Cheese Naan
$5
Traditional leavened bread baked in tandoor oven.
Butter Naan
$4
Traditional leavened bread baked in tandoor oven.
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Garlic Naan
$4
Traditional leavened bread baked in tandoor oven.
Plain Naan
$3
Traditional leavened bread baked in tandoor oven.
Chyamtange Dhopzi
$4
A healthy flatbread is a staple in karma's homeland made with stone ground whole wheat.
Raita
$4
Homemade yogurt with finely sliced cucumber and carrot.
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Condiment plate
$5
Sliced red onion, green chili and lemon.
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Rice
$4
Steamed Basmati rice.
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SWEET ENDINGS

Kheer
$6
Karma's rice pudding was recognized as the best in Pasadena's fine dining community.
Gulab Jamun
$5
A rich, milk based Indian pastry, traditionally served at festivals and celebrations.

MIXED DRINKS

Karma's Mustang Coffee
$10–$22
Served on mountain treks. It's made with coffee, rum and spices.
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Himalayan Spiced Wine
$10–$22
Red wine enhanced with chef Karma's secret recipe of herbs and spices.
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Chai Brandy
$10
Karma's signature masala chai and brandy. Usually served on mountain treks.
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Himalayan Mojito
$9
A refreshing drink made with vodka, ginger syrup, fresh lime juice, mint and ginger beer.
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Himalayan Sunset
$9
Tame the summer heat with blended mango and honey bourbon.
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Chai Martini
$9
Absolut mandrin, ginger syrup and our chai spiced with a touch of cardamom.
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Margarita
$9
Agave liquor, triple sec and freshly squeezed lime served in a salt rimmed glass.
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Absolute Gimlet
$9
A refreshing cocktail made with absolut citron, simple syrup, lime juice and garnished with a twist of lime zest.
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