Durango, Colorado
Chimayo Stone Fired Kitchen
Open now • Closes 9:00 PM
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Starters
- $14.50
Roasted jalapeños, corn, tres queso, chipotle honey butter.
- $16
Asparagus spears wrapped in prosciutto, finished with freshly grated Parmigiano-Reggiano and a drizzle of balsamic reduction, served with garlic–lemon aioli.
- $17
Four cheeses, roasted green chiles, red pepper sauce, flour tortillas & local Zia tortilla chips.
- $10–$13
Rotating soup option. Please ask your server for today's selection.
- $10–$13
Apples, onions, butternut squash, carrots, sweet potato, parsnip, rutabaga, are pureed with cream, chicken stock, chile de arbol powder, maple syrup.
Salads
- $21
Mixed greens, seasonal roasted vegetables, goat cheese & balsamic vinaigrette.
- $19.50
Baby romaine wedge, egg, cherry tomatoes, bacon & Danish blue cheese dressing.
Bistro Plates
- $26.50
Sliced bistro beef tender, tres queso, caramelized onions, roasted peppers, mushrooms, guajillo aioli, chimichurri. Choice of potato wedges or kale-jicama slaw.
- $20.50
House-ground, aged white cheddar, brioche bun, guajillo aioli, mixed greens, potato wedges or kale-jicama slaw.
- $24.50
Kale-jicama slaw, tres queso, guajillo aioli, queso fresco, pickled onions, flour tortillas, saffron rice & black beans.
- $25
Warm roasted vegetables, oven-dried tomato vinaigrette, shaved parmesan & fresh basil.
Stone Fired Pizzas
- $28
Gourmet mushrooms, caramelized onions, garlic oil, Italian fontina, taleggio, black truffle salt.
- $28
Tomato sauce, fresh burrata, prosciutto, arugula, parmesan, basil, balsamic reduction.
- $28.50
Tomato sauce, housemade sausage, pepperoni, mozzarella-provolone, caramelized onions, roasted peppers.
Main Plates
- $55
Hand-cut ribeye, butternut squash-potato purée, roasted mushrooms, Chimayo herb butter, today's roasted vegetable.
- $35
Breaded chicken with guajillo chile roasted tomato sauce, fettuccine, mozzarella & queso fresco.
- $38
Dry-rubbed 12 oz center-cut pork chop, oven-roasted potato roulade, smoked Applewood bacon bits, sweet corn velouté, jalapeño peach gastrique & today's roasted vegetable.
- $44
Beef tender marinated in arbol, onion & garlic, chimichurri, potato wedges, roasted vegetable.