Durango, Colorado
Chimayo Stone Fired Kitchen
Open now • Closes 9:00 PM
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Starters
- $14.50
Roasted jalapeños, corn, tres queso, chipotle honey butter.
- $17
Four cheeses, roasted green chiles, red pepper sauce, flour tortillas & local Zia tortilla chips.
- $10–$13
Rotating soup option. Please ask your server for today's selection.
- $10–$13
Apples, onions, butternut squash, carrots, sweet potato, parsnip, rutabaga, are pureed with cream, chicken stock, chile de arbol powder, maple syrup.
Salads
- $14.50
Romaine, jicama, cornbread crumble, toasted pepitas, parmesan, creamy cilantro dressing.
- $21
Mixed greens, seasonal roasted vegetables, goat cheese & balsamic vinaigrette.
- $22
Local Palisade peaches, mixed greens, burrata mozzarella, blood orange vinaigrette, pickled onions, spiced pecans
Bistro Plates
- $24.50
Kale-jicama slaw, tres queso, guajillo aioli, queso fresco, pickled onions, flour tortillas, saffron rice & black beans.
- $27
Mango coulis, mango salsa, pistachios, crunchy chili-garlic sauce, mixed greens.
- $25
Warm roasted vegetables, oven-dried tomato vinaigrette, shaved parmesan & fresh basil.
Stone Fired Pizzas
- $28
Gourmet mushrooms, caramelized onions, garlic oil, Italian fontina, taleggio, black truffle salt.
Main Plates
- $36
Mushroom, zucchini, corn & 3-cheese blend, crushed pepitas, red pepper sauce, crema. Saffron rice, black beans, kale-jicama slaw.
- $45
Mustard seed-dill rub, apple cider vinaigrette, diced apples & jicama, spiced pecans, saffron rice pilaf, today's roasted vegetable.