Durango, Colorado
Chimayo Stone Fired Kitchen
Open now • Closes 9:00 PM
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Starters
- $16
Asparagus spears wrapped in prosciutto, finished with freshly grated Parmigiano-Reggiano and a drizzle of balsamic reduction, served with garlic–lemon aioli.
- $10–$13
Rotating soup option. Please ask your server for today's selection.
- $10–$13
Apples, onions, butternut squash, carrots, sweet potato, parsnip, rutabaga, are pureed with cream, chicken stock, chile de arbol powder, maple syrup.
Salads
- $21
Mixed greens, seasonal roasted vegetables, goat cheese & balsamic vinaigrette.
- $22
Local Palisade peaches, mixed greens, burrata mozzarella, blood orange vinaigrette, pickled onions, spiced pecans
- $19.50
Baby romaine wedge, egg, cherry tomatoes, bacon & Danish blue cheese dressing.
Bistro Plates
- $27
Mango coulis, mango salsa, pistachios, crunchy chili-garlic sauce, mixed greens.
- $25
Warm roasted vegetables, oven-dried tomato vinaigrette, shaved parmesan & fresh basil.
Stone Fired Pizzas
- $28.50
Housemade sausage, ricotta-garlic sauce, roasted cauliflower, pistachios, sun-dried tomatoes, mozzarella-provolone.
Main Plates
- $36
Mushroom, zucchini, corn & 3-cheese blend, crushed pepitas, red pepper sauce, crema. Saffron rice, black beans, kale-jicama slaw.
- $45
Mustard seed-dill rub, apple cider vinaigrette, diced apples & jicama, spiced pecans, saffron rice pilaf, today's roasted vegetable.
- $55
Hand-cut ribeye, butternut squash-potato purée, roasted mushrooms, Chimayo herb butter, today's roasted vegetable.
- $38
Dry-rubbed 12 oz center-cut pork chop, oven-roasted potato roulade, smoked Applewood bacon bits, sweet corn velouté, jalapeño peach gastrique & today's roasted vegetable.
- $44
Beef tender marinated in arbol, onion & garlic, chimichurri, potato wedges, roasted vegetable.