← Chimayo Stone Fired Kitchen

Prosciutto-Wrapped Asparagus

Asparagus spears wrapped in prosciutto, finished with freshly grated Parmigiano-Reggiano and a drizzle of balsamic reduction, served with garlic–lemon aioli.

What we detected

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Parmesan~
Aioli~
Asparagus~
Balsamic Vinegar~ AI
Garlic~
Lemon~
Prosciutto~

Contains dairy~ inferred
Italian~ AI

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