Durango, Colorado
Chamayo
Showing 29 items that match your filter, hiding 7.
Hand-cut ribeye, butternut squash-potato purée, roasted mushrooms, Chimayo herb butter, today's roasted vegetable.
Apples, onions, butternut squash, carrots, sweet potato, parsnip, rutabaga, are pureed with cream, chicken stock, chile de arbol powder, maple syrup.
Beef tender marinated in arbol, onion & garlic, chimichurri, potato wedges, roasted vegetable.
Dry-rubbed 12 oz center-cut pork chop, oven-roasted potato roulade, smoked Applewood bacon bits, sweet corn velouté, jalapeño peach gastrique & today's roasted vegetable.
Parmesan cheese.
Flour tortillas, 3-cheese blend.
House-ground, aged white cheddar, brioche bun, guajillo aioli, mixed greens, potato wedges or kale-jicama slaw.
Fire-Roasted Jalapeño Guacamole
Tomatoes, red onion, cilantro, lime.
Served with chipotle-honey butter.
Patty, potato bun, potato wedges.
Roasted jalapeños, corn, tres queso, chipotle honey butter.
Tomato sauce, mozzarella-provolone, fresh basil.
Personal pizza, marinara, mozzarella.
Tomato sauce, housemade sausage, pepperoni, mozzarella-provolone, caramelized onions, roasted peppers.
Asparagus spears wrapped in prosciutto, finished with freshly grated Parmigiano-Reggiano and a drizzle of balsamic reduction, served with garlic–lemon aioli.
Four cheeses, roasted green chiles, red pepper sauce, flour tortillas & local Zia tortilla chips.
Warm roasted vegetables, oven-dried tomato vinaigrette, shaved parmesan & fresh basil.
Tomato sauce, fresh burrata, prosciutto, arugula, parmesan, basil, balsamic reduction.
Rotating soup option. Please ask your server for today's selection.
Breaded chicken with guajillo chile roasted tomato sauce, fettuccine, mozzarella & queso fresco.
Sliced bistro beef tender, tres queso, caramelized onions, roasted peppers, mushrooms, guajillo aioli, chimichurri. Choice of potato wedges or kale-jicama slaw.
Baby romaine wedge, egg, cherry tomatoes, bacon & Danish blue cheese dressing.
Kale-jicama slaw, tres queso, guajillo aioli, queso fresco, pickled onions, flour tortillas, saffron rice & black beans.
Mixed greens, seasonal roasted vegetables, goat cheese & balsamic vinaigrette.
Gourmet mushrooms, caramelized onions, garlic oil, Italian fontina, taleggio, black truffle salt.