Durango, Colorado
Chamayo
Showing 20 items that match your filter, hiding 16.
Hand-cut ribeye, butternut squash-potato purée, roasted mushrooms, Chimayo herb butter, today's roasted vegetable.
Apples, onions, butternut squash, carrots, sweet potato, parsnip, rutabaga, are pureed with cream, chicken stock, chile de arbol powder, maple syrup.
Beef tender marinated in arbol, onion & garlic, chimichurri, potato wedges, roasted vegetable.
Dry-rubbed 12 oz center-cut pork chop, oven-roasted potato roulade, smoked Applewood bacon bits, sweet corn velouté, jalapeño peach gastrique & today's roasted vegetable.
Mustard seed-dill rub, apple cider vinaigrette, diced apples & jicama, spiced pecans, saffron rice pilaf, today's roasted vegetable.
Fire-Roasted Jalapeño Guacamole
Tomatoes, red onion, cilantro, lime.
Local Palisade peaches, mixed greens, burrata mozzarella, blood orange vinaigrette, pickled onions, spiced pecans
Housemade sausage, ricotta-garlic sauce, roasted cauliflower, pistachios, sun-dried tomatoes, mozzarella-provolone.
Asparagus spears wrapped in prosciutto, finished with freshly grated Parmigiano-Reggiano and a drizzle of balsamic reduction, served with garlic–lemon aioli.
Bacon, cranberries & toasted almonds.
Warm roasted vegetables, oven-dried tomato vinaigrette, shaved parmesan & fresh basil.
Mango coulis, mango salsa, pistachios, crunchy chili-garlic sauce, mixed greens.
Rotating soup option. Please ask your server for today's selection.
Mushroom, zucchini, corn & 3-cheese blend, crushed pepitas, red pepper sauce, crema. Saffron rice, black beans, kale-jicama slaw.
Baby romaine wedge, egg, cherry tomatoes, bacon & Danish blue cheese dressing.
Mixed greens, seasonal roasted vegetables, goat cheese & balsamic vinaigrette.